Are you in the mood for a cheesy, chicken-filled dinner tonight? Then it’s time to learn how to make chicken cordon bleu at home! This classic dish is easy to make and sure to be a hit with the whole family. In this blog post, we’ll show you how to prepare and cook chicken cordon bleu, as well as provide some tips for making it even better. So grab your ingredients and get ready to create a delicious dinner that everyone will love!
How To Make Chicken Cordon Bleu At Home
Chicken Cordon Bleu is a famous dish that is made with chicken breast, ham and cheese. The ingredients are combined and then rolled and breaded, then fried or baked. However, it generally takes a lot of time to make this dish.
If you want to know how to make Chicken Cordon Bleu at home quickly, here is a simple recipe that you can make in just 30 minutes. This recipe is easy to follow and can be made with everyday ingredients.
Ingredients:
Chicken breast
Ham
Cheese
Breadcrumbs
Butter
Salt and pepper to taste
Instructions:
1. First, cut the chicken into thin slices.
2. Then, cut the ham and cheese into thin slices as well.
3. Layer the ham and cheese on top of the chicken.
4. Roll the chicken tightly and secure with a toothpick.
5. Dip the chicken roll in beaten eggs and then roll in the breadcrumbs.
6. Heat the butter in a pan on medium-high heat.
7. Fry the rolled chicken in the butter until golden brown.
8. Drain the chicken on a paper towel to remove excess oil.
9. Season with salt and pepper to taste.
10. Serve the Chicken Cordon Bleu hot with your favorite sauce or dip.
This is a quick and easy way to make Chicken Cordon Bleu at home. It can be made in less than 30 minutes and is very tasty.
What Are The Ingredients Needed To Make Chicken Cordon Bleu?
- 1. Chicken breasts: Cut a pocket into the side of the chicken breast.
- 2. Ham: Thinly sliced ham can be stuffed into the pocket of the chicken.
- 3. Cheese: Swiss cheese is typically used, but other types of cheese can be substituted.
- 4. Bread crumbs: The chicken is breaded with a flour mixture and bread crumbs.
- 5. Egg: The chicken is dipped in an egg wash before breading.
- 1. Dijon mustard: Spread a thin layer of mustard on the chicken before adding the ham and cheese.
- 2. Seasoning: Season the chicken with salt and pepper to taste.
- 3. Oven temperature: Bake the chicken cordon bleu at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
- 4. Serving options: Serve the chicken cordon bleu with a side of vegetables, a salad, or mashed potatoes.
- 5. Storing leftovers: Store leftover chicken cordon bleu in an airtight container in the refrigerator for up to 3-4 days.
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What Is The Best Way To Bread The Chicken For Chicken Cordon Bleu?
Chicken Cordon Bleu is a popular dish made with chicken breast, ham, and Swiss cheese. The chicken breast is rolled and pounded thin, then stuffed with ham and cheese. The rolled breast is then breaded and fried or baked.
When breading the chicken breast, it is important to use the right technique to ensure even coverage and a crisp crust.
Here is a step-by-step guide to breading the chicken breast for Chicken Cordon Bleu:
1. Prepare the breading station: Set up three shallow dishes or bowls. In the first dish, place the flour. In the second dish, whisk together the eggs and milk. In the third dish, combine the bread crumbs, salt, pepper, and any other seasonings you like.
2. Dredge the chicken: Pat the chicken breast dry with a paper towel. Dredge it in the flour, coating both sides evenly.
3. Dip in the egg wash: Dip the floured chicken breast in the egg wash, making sure to coat both sides evenly.
4. Coat with bread crumbs: Lift the chicken out of the egg wash and transfer to the bread crumb mixture. Press the bread crumbs onto both sides, making sure to coat evenly.
5. Chill the breaded chicken: Place the breaded chicken breast on a plate or tray and refrigerate for at least 30 minutes. This will help the bread crumbs adhere to the chicken and create a crisp crust.
6. Cook the chicken: Heat oil or butter in a skillet or frying pan over medium heat. Fry the breaded chicken breast until golden brown and cooked through, about 4-5 minutes per side.
What Is The Best Way To Cook The Chicken For Chicken Cordon Bleu?
The best way to cook chicken cordon bleu is to butterfly the chicken by cutting it horizontally almost in half, leaving the sides intact. Lightly pound the chicken breast, salt and pepper and stuff it with ham and cheese. Dip in flour, then in beaten egg, and then in bread crumbs mixed with parmesan cheese. Brown the chicken in olive oil and then place in a baking pan to finish cooking in a 350 degree oven for about 20 minutes. The chicken cordon bleu will continue to cook out of the oven, so it is important to remove it as soon as it reaches 165 degrees internal temperature.
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What Is The Best Way To Sauce The Chicken For Chicken Cordon Bleu?
Chicken Cordon Bleu is a dish made with chicken, ham, and Swiss cheese rolled up inside, then breaded and fried. It is typically served with a sauce. There are many options for sauces for this dish, but some are better than others.
A good sauce for Chicken Cordon Bleu is a white wine sauce. This sauce is made with white wine, chicken broth, and heavy cream. It is seasoned with herbs, salt and pepper.
Another popular sauce for Chicken Cordon Bleu is a Dijon mustard sauce. This sauce is made with Dijon mustard, honey, and white wine. It is seasoned with salt and pepper.
If you are looking for a sauce that is lower in calories, you can try a tomato sauce. This sauce is made with tomatoes, garlic, and herbs. It is seasoned with salt and pepper.
No matter what sauce you choose, Chicken Cordon Bleu is a delicious dish that is perfect for a special occasion.
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What Is The Best Way To Serve Chicken Cordon Bleu?
Chicken Cordon Bleu is a traditional dish made with chicken breast, ham, and Swiss cheese. It is typically breaded and fried or baked. To cook the chicken cordon bleu, start by seasoning the chicken breasts with salt and pepper. Then, place a piece of ham and a slice of Swiss cheese on top of each chicken breast. Roll the chicken breasts up and secure them with toothpicks. Dip the chicken rolls in flour, then in egg, and then in bread crumbs. Pan-fry or bake the chicken rolls until they are golden brown and cooked through. Serve the chicken cordon bleu with a side of vegetables or a salad.
Final Thoughts
In conclusion, making chicken cordon bleu at home is a simple and delicious way to impress your friends and family. With just a few ingredients, you can create a restaurant-quality meal in the comfort of your own home. So what are you waiting for? Give this recipe a try today!
