Avocado Bomb Sauce - Simply Made Recipes (2024)

by Amber 63 Comments

The “Bomb” Sauce as Aaron calls it, is an avocado sauce you can use for almost anything! The Avocado Bomb Sauce is a must have recipe.How did we come up with this sauce? Our Firehouse Guacamole. We simply utilized ingredients from our favorite guacamole and twisted them into a sauce! Use it as a dip for egg rolls or chicken strips or some tortilla chips. Use it as a nice creamy dressing on top of a salad, like a Chicken BLTA Salad. Dress up some steaks or chicken or even omelets.Pour some on a Breakfast Muffin. Yum.So easy to make, all you need is a food processor or blender. We LOVE this sauce, hence how it got it’s name as The “Bomb” Sauce! Make this sauce your own by adding more lime, less cilantro or try our Avado Bomb Sauce spin off of Creamy Avocado Bomb Sauce also on the blog.

Avocado Bomb Sauce - Simply Made Recipes (1)

For a great Avocado bomb Sauce, you want really fresh ingredients. Smell the cilantro (just because I love the smell) and make sure fresh and it isn’t browned and wash very well for cilantro can have a lot of dirt in it. Get a nice juicy lime. A nice trick to getting the most from your lime is to roll it on the counter with the palm of your hand to get those juices ready. Make certain the garlic is fresh and not brown anywhere and a grab a nice bright green jalapeno. Did you know that spiciness of a jalapeno can be seen from the outside? If you like it spicy, which this sauce is, look for verticalstriations on your jalapeno. If you don’t like spice, stay away fromthese striations(they look like stretch marks)and remove seeds before blending!

Avocado Bomb Sauce - Simply Made Recipes (2)

Avocados. Avocado can be tricky to pick, especially during certain seasons of the year. Look for avocados that are browned on the outside but not yet squishy. They should be slightly firm still. Stay away from bright green avocados because those are not yet ripe enough and put down anything too squishy. Lastly, let us talk about olive oil. There are many, many different varieties of olive oil. We always go with extra virgin olive oil and stay in a mid price range. I do recommend trying different varieties of olive oil because they do taste different and find what suits your taste buds. Also, I have heard that olive oil actually goes bad in a short time period even though expirations show a couple years! So if you have been using the same olive oilfor 6 months, toss it and buy a new bottle. Some even recommend to replace your olive oil 30 days after opening.

Avocado Bomb Sauce - Simply Made Recipes (3)

How long will Avocado Bomb Sauce last and how should you store it? I get asked this all the time. I think Avocado Bomb Sauce can stay good in your fridge for around 5 days. You want to make sure it is in a tightly sealed container and if the very top browns from oxidation, which will happenavocados love to brown, remove the top layer and everything underneath is perfect! The lime and olive oil help preserve the sauce so it can last days. Although, it is so delicious so it probably won’t even make it 48 hours before being completely consumed.

This recipe was first published July 17, 2016 and updated on October 28, 2016. This is one of our most popular and most loved posts! Enjoy!

Avocado "Bomb" Sauce

Print

Avocado Bomb Sauce - Simply Made Recipes (4)

  • 1 avocado
  • 1/4 cup extra virgin olive oil
  • 1/2 jalapeno
  • 3 garlic cloves
  • 1/2 bunch fresh cilantro
  • 1/2 fresh squeezed lime
  • Pinch of salt
  1. Gather ingredients, food processor, sealable container, knife, and cutting board.
  2. Wash ingredients well, especially the cilantro because it can hold in a lot of dirt.
  3. Cut lime and avocado in halves. Remove the avocado seed.
  4. Scoop the avocado from its shell in put into the food processor.
  5. Add 1/4 cup extra virgin olive oil, 1/2 jalapeno, 3 garlic cloves, pinch of salt and 1/2 bunch of cilantro into food processor. If you do not like heat, remove seeds of jalapeno beforehand.
  6. Squeeze 1/2 lime into mix. Blend for 3 minutes.
  7. Do a taste test. You may need to add more salt or squeeze more lime depending on your personal taste. If you would like a thinner sauce, for a dressing possibly, add just a touch of water to thin out. Start with 1/8 cup of water but the water is not necessary.
  8. Blend another 1-2 minutes.
  9. Pour into a container and eat up! Egg roll dip, on top of salads, over a steak, eggs, salmon so many options!

Avocado Bomb Sauce - Simply Made Recipes (5)

Avocado Bomb Sauce - Simply Made Recipes (6)

Simply Made Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. If you click on an affiliate link and make a purchase, we may receive a small commission. This costs nothing extra to you and helps keep Simply Made Recipes running!

You Might Also Enjoy:

Avocado Breakfast BoatsSteak with Rosemary Garlic SauceBaked Avocado Tacos with Boom Boom SauceSalsa Verde

Avocado Bomb Sauce - Simply Made Recipes (2024)

FAQs

What is avocado sauce made of? ›

Combine avocados, garlic, lime juice, green onions, cilantro, and tarragon in a food processor; puree until smooth. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes.

How do you make an avocado taste good? ›

Lemon Juice – Use fresh lemon here, not juice purchased in a bottle, which can be quite bitter. Salt and Pepper – I would avoid table salt. Use kosher salt or a flaky sea salt would work well. The larger salt crystals are a nice contrast to the creamy avocado.

What products can be made with avocados? ›

20 Delicious Avocado Products
  • Avocado-Infused Greek Dips. Trader Joe's Avocado Tzatziki Dip is Enriched with Flavor & Healthy Fat.
  • Spicy Avocado-Based Dips. ...
  • Creamy Chip-Infused Chocolate Bars. ...
  • Chocolatey Avocado Puddings. ...
  • Avocado Oil Seaweed Snacks. ...
  • Artful Avocado Eateries. ...
  • Avocado-Based Mayo Condiments. ...
  • Frozen Avocado Chunks.
Jun 10, 2020

What is the difference between guacamole and avocado sauce? ›

Guacamole, smashed avocado, and avocado salsa all include mashed avocado. Smashed avocado is mashed, seasoned avocado, often eaten on toast. Guacamole is a Mexican dip made of avocado mashed with lime juice and cilantro. Avocado salsa is a Mexican sauce made of mashed avocado and green tomatillos.

Is avocado sauce the same as guacamole? ›

Superfans could even add a spoonful of avocado salsa to spice up your avocado toast. The key differences between avocado salsa and guacamole, as Boss the Kitchen notes, are that avocado salsa is much thinner and includes an important key ingredient: tomatillos.

What is the benefit of avocado in a woman body? ›

Avocado contains several compounds that can assist women's fertility journey, from conception to the development of a healthy fetus. Avocados are also a wonderful source of vitamin E, which can be beneficial in improving the lining of the uterus.

Can I eat eggs and avocado everyday? ›

However, this mix should be eaten in moderation. "The ideal way not to risk exaggerating with fat and calories is to bring to the table half avocado combined with two eggs, preferably hard-boiled, no more than a couple of times a week," says the expert, who here shares 5 good reasons to choose this meal combination.

How to eat avocado for weight loss? ›

Eat avocado every day. For example, you can spread avocado onto a sandwich in place of mayo, add sliced avocado to a salad, incorporate avocado into a wrap, or make guacamole. How much avocado you eat will depend on your calorie goals and preferences.

What foods not to mix with avocado? ›

Nuts in combination with avocados: While avocados are often enjoyed with nuts, it's important to note that the raw fat properties of avocados can inhibit the digestion of the protein in nuts. Therefore, it is recommended to avoid combining avocados (a fat) with nuts (a protein) [2].

What not to do with an avocado? ›

14 Mistakes You Need To Avoid With Avocado
  1. Not waiting until your avocado is ripe. ...
  2. Forgetting to wash your avocado. ...
  3. Buying loads of avocados at once. ...
  4. Putting them in the refrigerator too quickly. ...
  5. Mistaking a brown avocado for a rotten one. ...
  6. Storing them incorrectly once open. ...
  7. Taking out the pit wrong.
Dec 16, 2022

When not to use an avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

Is it OK to eat a whole avocado a day? ›

Adding avocado to your meals may also benefit weight management. Although the fat content of avocados makes them high in calories, a 2022 study published in the Journal of the American Heart Association observed that people who ate one avocado per day for six months maintained a stable body weight.

Which cheese pairs with avocado? ›

A Cheese Board that is Très Bien!

A ripe wedge of French Brie, Époisses, or Camembert works wonders when paired with thinly sliced, ripe avocado slivers.

Can you eat eggs and avocado together? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs. Avocados are also high in fibre and contain loads of healthy fats necessary for a nutritious diet.

What is another name for avocado sauce? ›

The word guacamole originated in Latin American Spanish. It comes from the Nahuatl word ahuacamolli, which translates to “avocado sauce.”

Is avocado spread better than mayo? ›

For comparison, avocado is about ½ the calories of mayo: two tablespoons of avocado contain 50 calories compared with 100 calories for the same amount of mayonnaise. Avocado also contains half the fat (4.5g to 9g) and is cholesterol free.

What is avocado mayo made of? ›

Ingredients: Avocado Oil, Filtered Water, Egg Yolks, Organic Whole Eggs, Organic Distilled White Vinegar, Organic Mustard (Distilled Organic Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Salt, Organic Rosemary Extract.

How healthy is avocado dip? ›

Guacamole can be enjoyed as part of a healthy diet, and is a great way to increase your intake of health-promoting nutrients like monounsaturated fats, fiber, folate, and potassium. Because it is a calorically dense food, enjoy it mindfully and pair it with other healthy foods to get the most out of your meal.

Top Articles
Latest Posts
Article information

Author: Lakeisha Bayer VM

Last Updated:

Views: 6307

Rating: 4.9 / 5 (69 voted)

Reviews: 92% of readers found this page helpful

Author information

Name: Lakeisha Bayer VM

Birthday: 1997-10-17

Address: Suite 835 34136 Adrian Mountains, Floydton, UT 81036

Phone: +3571527672278

Job: Manufacturing Agent

Hobby: Skimboarding, Photography, Roller skating, Knife making, Paintball, Embroidery, Gunsmithing

Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.