CRANBERRY SAUERKRAUT MEATBALLS
I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. -Lisa Castelli, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 4h15m
Yield about 5 dozen.
Number Of Ingredients 6
- Ingredients
1 can (14 ounces) whole-berry cranberry sauce |
1 can (14 ounces) sauerkraut, rinsed and well drained |
1 bottle (12 ounces) chili sauce |
3/4 cup packed brown sugar |
1 package (32 ounces) frozen fully cooked home-style meatballs, thawed |
Minced chives, optional |
Steps:
- In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY KRAUT MEATBALLS
The combination of cranberries and sauerkraut give these meatballs a different flavor. I'm always asked for the recipe whenever I bring this dish to a potluck.
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6 servings.
Number Of Ingredients 9
- Ingredients
1 envelope onion soup mix |
1 cup dry bread crumbs |
2-1/2 pounds ground beef |
1 can (14 ounces) whole-berry cranberry sauce |
1 can (14 ounces) sauerkraut, rinsed and drained |
1-1/3 cups water |
1 bottle (12 ounces) chili sauce |
3/4 cup packed brown sugar |
Hot mashed potatoes |
Steps:
- In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. , Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
Nutrition Facts : Calories 727 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 1888mg sodium, Carbohydrate 87g carbohydrate (56g sugars, Fiber 3g fiber), Protein 41g protein.
CRANBERRY CHILI MEATBALLS
Cranberry Chili Meatballs is a great way to use up leftover cranberry sauce and mashed potatoes! Perfect served as a dinner or on toothpicks as an appetizer, your guests will love the flavor combination. This is one of my sons favorite meals!
Provided by Janelle
Time 30m
Number Of Ingredients 6
- Ingredients
1/4 cup brown sugar |
3/4 cup of cranberry sauce - leftovers work great! |
1 (6 ounce) bottle of chili sauce |
3/4 cup water |
1 (26 ounce) bag of meatballs |
Mashed potatoes, optional |
Steps:
- In a large pot combine brown sugar, cranberry sauce, chili sauce and water. Mix well.
- Add frozen meatballs and mix well.
- Cook over medium heat for 25 minutes or until meatballs are cooked through.
- Serve over mashed potatoes or rice. (Leftover mashed potatoes work great!)
Nutrition Facts : Calories 186 calories, Carbohydrate 14.3 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 10.5 grams fat, Fiber 1.2 grams fiber, Protein 13.2 grams protein, SaturatedFat 4 grams saturated fat, Sodium 809 grams sodium, Sugar 8.5 grams sugar
CRAZY MEATBALLS
Make and share this Crazy Meatballs recipe from Food.com.
Provided by SilentCricket
Categories Meat
Time 2h30m
Yield 1 9x13 pan of meatballs, 4-6 serving(s)
Number Of Ingredients 8
- Ingredients
2 lbs ground beef |
1 cup breadcrumbs |
1 package dry onion soup mix |
1 bottle chili sauce |
1 cup cranberry sauce |
1 can sauerkraut, drained (average size can) |
1/2 cup brown sugar |
1 cup water |
Steps:
- In large bowl, mix ground beef, bread crumbs, and onion soup mix.
- Form into meatballs.
- Place in 9x13" pan.
- In saucepan, combine chili sauce, cranberry sauce, sauerkraut, brown sugar and water.
- Simmer over low heat till mixed.
- Pour over meatballs.
- Bake at 325 for 2 hours.
Nutrition Facts : Calories 334, Fat 6.9, SaturatedFat 2.6, Cholesterol 28.9, Sodium 258.6, Carbohydrate 60.2, Fiber 1.1, Sugar 53.5, Protein 9.2
SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE
Provided by pksites
Number Of Ingredients 9
- Ingredients
3 pounds lean ground beef |
2 (2.4-ounce) packages dry onion soup mix |
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water |
3 large eggs |
1 (16-ounce) package refrigerated sauerkraut, drained |
1 (16-ounce) can whole cranberry sauce |
1 (12-ounce) bottle chili sauce |
1/2 cup brown sugar, packed |
1 cup water |
Steps:
- In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
SWEET AND SOUR MEATBALLS III
Slow cooked sweet and sour meatballs with a twist. These meatballs sound strange, but become addicting. They give new meaning to sweet & sour! Enjoy!
Provided by JOYJENSEN
Categories Appetizers and SnacksMeat and PoultryMeatball Appetizer Recipes
Time 3h10m
Yield 12
Number Of Ingredients 5
- Ingredients
1 (16 ounce) can sauerkraut |
1 (16 ounce) can jellied cranberry sauce |
½ cup packed brown sugar |
½ (16 ounce) jar spaghetti sauce |
3 pounds small meatballs |
Steps:
- In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Nutrition Facts : Calories 357.3 calories, Carbohydrate 34.9 g, Cholesterol 94.6 mg, Fat 15.2 g, Fiber 2.3 g, Protein 19.8 g, SaturatedFat 5.3 g, Sodium 476.6 mg, Sugar 25.3 g
MEATBALLS WITH SAUERKRAUT
Make and share this Meatballs with Sauerkraut recipe from Food.com.
Provided by SweetSueAl
Categories Meat
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
- Ingredients
2 lbs ground beef |
3 eggs |
1/4 cup breadcrumbs |
1 envelope dry onion soup mix (I use lipton) |
1 (16 ounce) can sauerkraut |
1 cup light brown sugar |
1 cup whole berry cranberry sauce |
1 (12 ounce) jar chili sauce |
1 (12 ounce) jar water |
Steps:
- ---------Formeatballs---------.
- Combine all ingredients in a large bowl, mix well.
- Make meatballs small, place in a roasting pan or 13X9 casserole dish.
- ------ForSauce----------.
- Combine sauce ingredients in a large bowl.
- Pour over meatballs.
- Bake at 350, uncovered for 2 hours.
- When I make these ahead of time, I reheat in a crockpot on high for 4 hours, but make extra sauce to keep them moist and delicious.
MEATBALLS WITH JELLIED CRANBERRY SAUCE : OPTIMAL RESOLUTION LIST ...
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Get one of our Moose cranberry sauerkraut meatballs recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cranberry Sauce Many people are searching for the best ways to make good sauces. Some recipes make the cooking really messy and all your. Bookmark. 15 min; 8 Yield; 98% Cranberry Feta Pinwheels This cranberry feta …
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2019-07-04 Instructions. Preheat the oven to 350° F (175° C) In a large bowl, mix the ground beef, crushed saltine crackers, egg, soy sauce, minced garlic, ketchup, and salt and pepper. Using a medium cookie scooper, scoop and roll into golf sized meatballs. Line a metal cookie sheet with parchment paper and place the meatballs on it.
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CRANBERRY SAUERKRAUT MEATBALLS CHILI SAUCE - THERESCIPES.INFO
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes. Nutrition Facts See more result ›› See also : Heinz Chili Sauce Meatballs Crock Pot , 84 Visit site
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SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE | SPARKRECIPES
Directions In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
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MEATBALLS CRANBERRY JELLY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
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CRANBERRY CHILI MEATBALLS - RECIPES - PAGE 8 | COOKS.COM
Combine ingredients in large bowl. ... pound can jellied cranberry sauce, 2 tablespoons brown sugar ... (12 ounce) bottle chili sauce. Cook over moderate heat, ... melted. Pour over meatballs. Bake at 350 degrees, ... minutes. Makes 60 balls.
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MEATBALLS WITH CHILI SAUCE AND CRANBERRY SAUCE RECIPES
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CRANBERRY SAUERKRAUT MEATBALLS | RECIPE CART
1 can (14 ounces) whole-berry cranberry sauce 1 can (14 ounces) sauerkraut, rinsed and well drained 1 bottle (12 ounces) chili sauce 3/4 cup packed brown sugar 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed Minced chives, optional. Export 5 ingredients for grocery delivery. Order on Amazon Fresh- $12.48 Order on Instacart (free delivery) …
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CRANBERRY SAUERKRAUT MEATBALLS - COMPLETE RECIPES
2018-12-28 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed Minced chives, optional Directions In a 4-qt. slow cooker, combine the cranberry sauce, sauerkraut, chili sauce and brown sugar. Stir in meatballs. Cover and cook on low until heated through, 4-5 hours. If desired, top with chives to serve. Share this Recipe
From completerecipes.com
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CRANBERRY SAUERKRAUT MEATBALLS RECIPES ALL YOU NEED IS …
Whisk together the chili sauce, lemon juice and grape jelly. Pour into slow cooker and simmer over low heat until warm. Combine ground beef, egg, onion and salt. Mix well and form into 1 inch balls. Add to sauce and simmer for 1 1/2 hours.
From stevehacks.com
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2019-11-19 Use a two-tablespoon cookie scoop to create meatballs. Place each on a cookie sheet lined with parchment paper. Bake for 30 minutes. Remove meatballs from the oven and add to a 4-quart slow cooker. Combine cranberry sauce, sauerkraut, brown sugar, and chili sauce. Mix well. Pour over the meatballs. Cook on low in a slow cooker for 2-4 hours.
From palletandpantry.com
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CRANBERRY-SAUERKRAUT MEATBALLS - CALVIN COMMUNITY
Instructions: Preheat oven to 350 degrees. For meatballs, in a large mixing bowl combine ground beef, breadcrumbs, eggs, and onion soup mix. Form into 30 meatballs and place in a 13 x 9 inch baking dish. For sauce, in a 2-quart saucepan, combine cranberry sauce, sauerkraut, chili sauce, brown sugar, and water.
From calvincommunity.org
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CRANBERRY SAUERKRAUT MEATBALLS RECIPE - FOOD NEWS
Shape into meatballs. Brown in a skillet. Sauce: Mix sauerkraut, water, cranberry sauce, brown sugar and chili sauce together. Pour half of the sauce into a 9 x 13-inch baking dish. Arrange meatballs on sauce. Pour remaining sauce over meatballs. Cover with foil and bake for one hour at 325 degrees F. Remove foil. Bake another 30 to 40 minutes.
From foodnewsnews.com
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CRANBERRY SAUERKRAUT MEATBALLS RECIPE
Allrecipes.com. Sauerkraut, cranberry sauce and spaghetti sauce bring their unique flavors to this rich sweet and so... 10 Min. 12 Yield. Bookmark. 80%.
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SAUERKRAUT AND CRANBERRY MEATBALLS RECIPE - FOOD NEWS
Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350°F (175°C) for 1 to 1 1/2 hours.
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CRANBERRY SAUERKRAUT MEATBALLS | RECIPE | SAUERKRAUT MEATBALLS, …
Apr 17, 2012 - I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin
From pinterest.ca
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Combine ground beef, eggs and bread crumbs. Form into meatballs and place in a 9x13 ... Combine brown sugar, sauerkraut, chili sauce, water and …
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CRANBERRY SAUERKRAUT MEATBALLS | PUNCHFORK
About 5 dozen. 1 can (14 ounces) whole-berry cranberry sauce. 1 can (14 ounces) sauerkraut, rinsed and well drained. 1 bottle (12 ounces) chili sauce. 3/4 cup packed brown sugar. 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed. Minced chives, optional.
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Nov 10, 2016 - I tried these meatballs at a birthday party for a friend, and now I make them all the time. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. —Lisa Castelli, Pleasant Prairie, Wisconsin. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
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CRANBERRY SAUERKRAUT MEATBALLS | // FARM MEETS FORK
2013-04-01 In a medium-sized bowl, combine cranberry sauce, chili sauce, sauerkraut and brown sugar. 2. Place meatballs in the bottom of a greased 9”x13” baking pan. 3. Pour sauce over the meatballs. 4. Bake at 350º F for 1 hour. 5. The meatballs can be kept warm in a slow-cooker and served as an appetizer.
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MERRY MEATBALLS WITH MEATBALLS, SAUERKRAUT, WHOLE BERRY …
Feb 8, 2017 - Shop Le Creuset at the Amazon Cookware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.
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CRANBERRY-SAUERKRAUT MEATBALLS - RECIPE GOLDMINE RECIPES
Sauce: Mix sauerkraut, water, cranberry sauce, brown sugar and chili sauce together. Pour half of the sauce into a 9 x 13-inch baking dish. Arrange meatballs on sauce. Pour remaining sauce over meatballs. Cover with foil and bake for one hour at 325 degrees F. Remove foil. Bake another 30 to 40 minutes. Serve hot over noodles or rice.
From recipegoldmine.com
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