Persian Sumac Cucumbers Salad Recipe (2024)

FAQs

What is the difference between a cucumber and a Persian cucumber? ›

A Persian cucumber is a small, tender cucumber with a smooth exterior, thin skin, and very few seeds. They're narrower than regular cucumbers and have a crisp interior and mild flavor, and they tend to be less watery than other cucumbers.

They are characterized by their cylindrical shape and smooth skin. These vegetables can be eaten with or without the skin, and the flavor will stay the same. These cucumbers grow to be about 4 to 6in in length and have thick dark green skin that's crunchy and usually sweet.

There are several potential health benefits of eating Persian cucumbers: They contain antioxidants, which help protect your cells against damage from free radicals, harmful substances that can cause several chronic illnesses, including cancer. Their high water content may also prove beneficial in several ways.

Instead, the best place to store Persian cucumbers is at room temperature or in your refrigerator's crisper drawer, on the door, or towards the front of a shelf, where temps are a little warmer.

Most cucumber plants contain a bitter compound called cucurbitacin, which can be present in the fruit as well as the foliage. One of the most common reasons why a cucumber is bitter is due to heat stress. If a plant is stressed due to heat, it may start producing bitter cucumbers.

Bottom Line. Toss any slimy cucumbers, because the slime is a sign that they have begun to rot. To use up your fresh cucumbers before it's too late, make them the star of a simple Cucumber Sandwich or pair them with other crunchy veggies, like in this recipe for Loaded Cucumber & Avocado Sandwiches.

Long English Cucumber

Long English Cucumbers have a good crunch with thin, delicate skin that's easy to digest. The best part: you don't even need to peel them—just slice 'em up and eat them as the perfect quick snack. This type of Cucumber is great in salads as well as a ton of other things, too!

Slicing cucumbers make the best cucumber salad. For this recipe, we recommend using a seedless variety, such as English cucumbers.

Cucumbers contain an ingredient called cucurbitacin, which can lead to indigestion in some people who have underlying health and digestive issues. In some cases, eating excessive cucumber can lead to bloating, indigestion and discomfort.

What organ are cucumbers good for? ›

It also makes sure organs like your heart, lungs, and kidneys work the way they should. The lignans may help prevent osteoporosis, heart disease, and some cancers. Antioxidants such as beta carotene in cucumbers can help fight free radicals in your body, unpaired electrons that damage cells and can lead to disease.

A: Cucumbers alone cannot directly burn belly fat. To reduce belly fat, you must focus on making healthy dietary choices, exercising regularly, and making lifestyle changes. So while cucumbers can help with weight loss, they will not specifically target belly fat.

When it comes to the nutritional content of cucumbers, there is generally not a significant difference between different varieties in terms of essential nutrients. Most cucumber varieties are low in calories and provide hydration, dietary fiber, vitamins, and minerals.

Dry the cucumbers thoroughly, as excess water on the surface can encourage spoilage. Once your cucumber is clean and dry, wrap it in a clean kitchen towel or paper towel. This will help to keep condensation and humidity at bay, preventing sogginess, mold, and overall deterioration.

Flavor: Persian cucumbers are sweeter and less bitter than regular cucum.

The aforementioned Persian cucumber is the cucumber of choice due to the fact that it is mainly a seedless cucumber with thin skin, making easy to digest. They tend to be shorter than English or Armenian, so they are easier to use up. Great for pickling, Kirby cucumbers have a thicker and bumpy skin.