Warm Cranberry Pomegranate Cider Recipe is a festive cider recipe for the holiday season! Make it in the slow cooker, stovetop, or coffee urn for an easy, deliciously warm, and cozy sip! Perfect for entertaining!
Looking for more festive drinks? Try our Apple Cider, Mulled Apple Cider, Shower Punch, or our Mocha Punch. They are so easy and delicious!
Made with a blend of cranberry juice, pomegranate juice, apple cider, citrus, and warm spices, this drink is just perfect during the cooler months, but especially throughout the holidays!
I hope you make it a part of your holidays and cold weather sipping, too!
Table of Contents
- Why We Love This Recipe
- Warm Cranberry Pomegranate Cider Recipe
- How to Make Warm Cranberry Pomegranate Cider
- Ingredients
- Step-by-Step Instructions
- Storage Tips
- Warm Cranberry Pomegranate Cider Recipe
Why We Love This Recipe
Easy, delicious recipe. Simply add the ingredients to your Dutch oven, slow cooker or coffee urn, allow to warm throughout, and then serve.
Festive drink recipe. This cider recipe is perfect for parties and family gatherings and as a cozy, family-friendly drink throughout the holiday season and cold weather.
Fragrant aroma. This cider has an amazing aroma that fills your home as it brews! When guests enter your home or your family wakes up, they are immediately treated to its delicious aroma! Serve it on the holidays and for entertaining; it is perfect any time!
Warm Cranberry Pomegranate Cider Recipe
How to Make Warm Cranberry Pomegranate Cider
This cider has a simple yet scrumptious combination of ingredients.
Here’s what you need to make it:
Ingredients
- Apple Cider – I love to use my easy Homemade Apple Cider. But, I have also used store-bought with great success in a pinch.
- Cinnamon Sticks
- Cranberry Juice
- Pomegranate Juice
- Orange Juice
- Dark Brown Sugar to taste (optional)
- Optional Garnishes – rosemary sprigs and sugared cranberries make the drink even more festive and enticing!
Step-by-Step Instructions
You can make this easy cider by any of these three methods: Stovetop, Slow Cooker, or in a Coffee Urn.
With each of these methods, you’ll add the ingredients and heat for the instructed time. Then keep the cider warm until ready to garnish and serve.
Stovetop Instructions
- Prep. Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat.
- Heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste.
- Serve. Then garnish with sugared cranberries or rosemary, if desired. Serve warm and enjoy!
Slow Cooker Instructions
- Prep. Add cider, cinnamon sticks, and juices to a slow cooker.
- Heat. Set the slow cooker to Low heat for at least an hour. Remove cinnamon sticks and add sugar to taste.
- Serve. Then garnish with sugared cranberries or rosemary, if desired. Serve warm, and enjoy!
Coffee Urn Instructions
- Prep. Add cider, cinnamon sticks, and juices to an urn.
- Heat. Heat until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing.
- Serve. Then garnish with sugared cranberries or rosemary, if desired. Serve warm and enjoy!
Storage Tips
To store: Allow the cider to cool, then pour it into an airtight drink container or glass jars. Store in the refrigerator for up to a week.
To serve: Serve cold over ice or pour into a mug and reheat in the microwave. For larger servings, follow the instructions for making the warm cider to reheat and serve.
Other Favorite Drinks for Cold Days
Pumpkin Spice Latte made 3 Ways
Homemade Hot Cocoa
Salted Caramel Mocha
Caramel Apple Cider
Homemade Hot Chocolate
Here’s my Warm Cranberry Pomegranate Cider recipe. I hope you love it as much as we do!
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Warm Cranberry Pomegranate Cider Recipe
Robyn Stone
5 from 1 vote
Warm Cranberry Pomegranate Cideris a festive cider recipe for the holiday season! Make in slow cooker or stovetop for a quick, easy, deliciously warm and cozy sip!
Prep Time: 5 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 35 minutes minutes
Servings: 16 cups
Ingredients
- 1 gallon homemade apple cider , or storebought
- 3 cinnamon sticks
- 1 cup cranberry juice
- 1 cup pomegranate juice
- 1 cup orange juice
- dark brown sugar, to taste, optional
Optional Garnishes:
- rosemary sprigs
- sugared cranberries, on picks
Instructions
Stovetop Method:
Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste.
Serve warm with optional garnish.
Slow Cooker Method:
Add cider, cinnamon sticks, and juices to a slow cooker set at low heat for at least an hour, remove cinnamon sticks and add sugar to taste.
Serve warm with optional garnish.
Coffee Urn Method:
Add cider, cinnamon sticks, and juices to an urn until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing.
Serve warm with optional garnish.
Notes
Recipe makes 1 gallon.
Storage Tips
To store: Allow the cider to cool, then pour it into an airtight drink container or glass jars. Store in the refrigerator for up to a week.
To serve: Serve cold over ice or pour into a mug and reheat in the microwave. For larger servings, follow the instructions for making the warm cider to reheat and serve.
Nutrition
Serving: 1cup | Calories: 133kcal | Carbohydrates: 32g | Sodium: 11mg | Potassium: 318mg | Sugar: 27g | Vitamin A: 40IU | Vitamin C: 11.4mg | Calcium: 30mg | Iron: 0.4mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Enjoy!
Robyn xo
Categorized as:30 Minutes or Less Recipes, All Recipes, Christmas Recipes, Cooking, Dairy-Free Recipes, Drink Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, New Year Recipes, Recipes, Shower Recipes, Simple Recipes, Thanksgiving Recipes, Valentine’s Day Recipes, Vegan Recipes, Vegetarian Recipes
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About Robyn
Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.
Read more about Robyn
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