What goes in white chicken chili? - Chef's Resource (2024)

White chicken chili is a delicious and comforting dish that is perfect for those chilly days or when you’re craving a hearty meal. While the name suggests that it is a chicken-based chili, it differs from traditional chili in its color and flavor profile. So, what exactly goes into making a delicious white chicken chili? Let’s find out!

White chicken chili typically includes ingredients such as chicken, white beans, chicken broth, onions, garlic, green chilies, and various seasonings. It’s a creamy and flavorful dish that is packed with protein and fiber. The combination of these ingredients gives white chicken chili its unique taste and texture.

What goes in white chicken chili?
The main ingredients in white chicken chili are:
– Chicken: Cooked and shredded chicken is the star of this dish. You can use boneless, skinless chicken breasts or thighs.
– White beans: White beans like cannellini beans or great Northern beans are an essential component of white chicken chili. They add creaminess and a delicate flavor to the dish.
– Chicken broth: To provide a flavorful base, chicken broth or stock is used. You can use either store-bought or homemade broth.
– Onions and Garlic: These aromatics add depth and flavor to the chili. Saute them before adding other ingredients.
– Green chilies: Diced green chilies, either fresh or canned, give the chili a mild level of heat and a tangy flavor.
– Seasonings: Common seasonings include cumin, oregano, chili powder, salt, and pepper. Adjust these to your taste preference.
– Other ingredients: Some recipes might incorporate ingredients like corn, lime juice, cilantro, or sour cream to enhance the flavor and texture of the chili.

Now that we know the core ingredients in white chicken chili, let’s address a few frequently asked questions related to this delicious dish.

FAQs about White Chicken Chili:

1. Can I use other types of meat instead of chicken?
Yes, you can easily substitute chicken with turkey or even pork if you prefer.

2. Are there vegetarian versions of white chili?
Absolutely! You can make a vegetarian version by omitting the chicken and using vegetable broth instead. Replace the meat with additional vegetables or add tofu for added protein.

3. Can I use dried beans instead of canned?
Yes, you can use dried beans, but they will require soaking overnight and longer cooking times. Canned beans are a convenient alternative.

4. Can I make white chicken chili in a slow cooker?
Yes! White chicken chili adapts well to slow cooking. Simply place all the ingredients in a slow cooker and let it simmer on low for several hours.

5. How long does white chicken chili last in the refrigerator?
White chicken chili can be refrigerated for about 3-4 days in an airtight container.

6. Can I freeze white chicken chili?
Yes, white chicken chili freezes well. Store it in an airtight container or freezer bags for up to 3 months. Make sure to cool it completely before freezing.

7. What are some garnishes for white chicken chili?
Garnish your white chicken chili with toppings like shredded cheese, sour cream, sliced avocado, chopped cilantro, or a squeeze of fresh lime juice.

8. Can I make white chicken chili spicier?
If you prefer a spicier chili, you can add additional diced jalapeños or chili flakes to the recipe. Adjust the level of spice according to your preferences.

9. How do I thicken white chicken chili?
To thicken the chili, you can use methods like simmering it uncovered for longer, adding a slurry made from cornstarch and water, or pureeing a portion of the chili and adding it back in.

10. Can I use pre-cooked rotisserie chicken?
Using pre-cooked rotisserie chicken is a great time-saving option. Simply shred the meat and add it to the chili towards the end of the cooking process.

11. Can I add other vegetables to white chicken chili?
Absolutely! Feel free to add vegetables like diced bell peppers, corn, or even spinach to increase the nutritional value and flavor of your white chicken chili.

12. Is white chicken chili spicy?
White chicken chili typically has a mild level of spice. However, you can adjust the spice level by adding more or fewer chilies and seasonings based on your taste preferences.

In conclusion, white chicken chili is a delicious and satisfying dish that can be easily customized to suit your preferences. Whether you prefer it mild or spicy, with extra vegetables or garnished with your favorite toppings, this comforting chili is sure to warm you up and leave you wanting more.